Chinese Food
All Recipes
Small meal bag
Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or tw... ...
Apple pie
This is the second time. The paipidi needs to be roasted to taste good.
- steamed bread with purple sweet potato
I like purple sweet potato's elegant color. I love purple sweet potato's nutrition more. I'm tired of eating white flour steamed bread. Let's try to make white flour and purple sweet potato collide to produce purple sweet potato's flowering stea... ...
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
Egg and scallion pancake
It's the first time to learn it. It's very simple. It tastes and looks good.
An innovative way to eat leftover rice
Just look at the color. Have you been seduced? You won't ask me. What is it made of? Actually, the main ingredient is only rice and pumpkin. Rice left in our family is very popular. There are always many unexpected ways to eat. In addition to di... ...
Meat loaf
All sizes of meat loaf. The whole family loves it.
Corn flour and bean curd
When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
Zero failure chocolate almond biscuit
I make a lot of almonds. They taste strong.
[mambu kitchen] blueberry pancake
Blueberry pancakes are a very delicious snack. She has golden skin, light and soft texture, rich and strong fragrance
Steamed bun with fresh meat
Because I only put salt, oil, onion, soy sauce and egg white into the fresh meat stuffing for the kids. If you think it's light and tasteless, you can add other ingredients ~ -
Manvier cookie
By chance, I saw other friends on the bean and fruit make butter biscuits. I improved them a little. After they made them, the taste was very good. My friends asked me to make this biscuit one after another.
Stir fried sour corn flour
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
